The American Pulse Association in partnership with FIU Chaplin School of Hospitality & Tourism Management proudly invite you to Pulse Innovation Miami, an invitation-only event celebrating the nutritious, sustainable, versatile, and affordable super foods known as pulses (dried beans, peas, lentils & chickpeas).
WHAT: PULSE INNOVATION MIAMI
An edible exploration of pulses: dry peas, beans, lentils & chickpeas.
Presented by the American Pulse Association and FIU Chaplin School of Hospitality & Tourism Management
WHEN: SATURDAY, OCTOBER 22, 9AM – 1PM
WHERE: FLORIDA INTERNATIONAL UNIVERSITY
Biscayne Bay Campus,
Chaplin School of Hospitality & Tourism Management,
Wine Spectator Restaurant Management Lab,
3000 NE 151 Street, North Miami , FL 33181